Back Yard Maple Syrup '06

This is our third year making maple syrup from the three trees in our yard. Here's a blog detailing this spring's adventure.

Tuesday, March 14, 2006

3/14 Really cold

Nothing going on besides some cold air and frozen sap. The bags have about about1-2 quarts in each one and it's all frozen solid. The 10 gallons in the back stored in 5-gallon buckets are also frozen. This is ok.

I canned thesyrup in little 8OZ jars today. Just poured the cold syrup into the jars and microwaved them untill boiling and then capped them. Now just label and distribute now.


Post a Comment

<< Home