Back Yard Maple Syrup '06

This is our third year making maple syrup from the three trees in our yard. Here's a blog detailing this spring's adventure.

Tuesday, March 14, 2006

3/14 Really cold

Nothing going on besides some cold air and frozen sap. The bags have about about1-2 quarts in each one and it's all frozen solid. The 10 gallons in the back stored in 5-gallon buckets are also frozen. This is ok.

I canned thesyrup in little 8OZ jars today. Just poured the cold syrup into the jars and microwaved them untill boiling and then capped them. Now just label and distribute now.

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